Southside Smoked Sausage Slammers

Southside Smoked Sausage Slammers start with a fresh jalapeño half filled with real cheddar cheese. Each one is then wrapped in our house-made pork sausage and rolled up in bacon. Smoked low and slow over real Texas post oak wood, our Sausage Slammers are flavorful enough to be the main course or sliced to serve as an unforgettable appetizer.

Each order comes with 3 packages of 3 slammers, for a total of 9 sausage slammers. Every order is shipped frozen with dry ice. Our Sausage Slammers are good for up to 1 year in your freezer and should be eaten within 30 days of defrosting.

Smoked low and slow over real Texas post oak wood, our Sausage Slammers are flavorful enough to be the main course or sliced to serve as an unforgettable appetizer. Bacon-wrapped pan sausage stuffed with jalapeños and cheese, each handmade and smoked in Elgin, TX over real Texas Post Oak wood.

Southside Market was started by William Moon in 1882 when he began raising and slaughtering animals on FM 1704 in Elgin. As was the case before refrigeration, he had to sell it fresh or lose it to spoilage. As a result, Moon began smoking and barbecuing his meats, and the rest is history. Moon continued his popular butcher and meat-smoking business until he sold it in 1908 to Lee Wilson, who continued to serve the Elgin community as the small town butcher shop that sold BBQ in the back.

The current owners of Southside Market & Barbeque, Bryan & Rachel Bracewell, are the third generation of Bracewells to run the Southside Market. When native Texans, Ernest and Adrene Bracewell bought Southside Market & BBQ in 1968, Mr. Bracewell delivered meats to area grocers, including a then small H. E. Butt Grocery Co. He also offered Southside's homemade Elgin Hot Sausage to the stores, and the Elgin Hot Gut legend began to grow.

Includes (4) Packages of (3) Slammers Each for a total of (12) Slammers. Premium, Authentic, Central Texas Smoked Barbeque made in Elgin, Texas. Bacon Wrapped Pork Sausage.

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