Hot Pickled Sausage, 39 ct. Gallon Jar

Ingredients: Beef, Mechanically Separated Chicken, Water, Pork, Salt, Soy Protein Concentrate, Dextrose, Beef (2% or less), Flavorings, Corn Syrup, Vinegar, Paprika, Sodium Erythorbate, Sodium Nitrite, Red 40. The product contains Soy.

The ingredient list showcases a diverse blend of components, including beef, mechanically separated chicken, water, pork, salt, soy protein concentrate, and dextrose. Additionally, the product contains a small percentage of beef, as well as various flavorings, corn syrup, vinegar, paprika, sodium erythorbate, sodium nitrite, and the food coloring Red 40. Soy is also listed as a contained ingredient.

This combination of ingredients suggests a processed meat product, likely a form of sausage or similar processed meat item. The inclusion of mechanically separated chicken and the low percentage of beef indicate that the product may be a cost-effective alternative to traditional all-beef sausages or patties.

The presence of preservatives, such as sodium erythorbate and sodium nitrite, as well as the corn syrup and vinegar, suggest that the product has been designed for extended shelf life and flavor enhancement. The addition of paprika and the food coloring Red 40 likely contribute to the visual appeal and desired color profile of the final product.

Overall, this ingredient list provides a snapshot of the complex formulation and composition of a processed meat item, reflecting the modern food industry's approach to creating affordable, shelf-stable, and flavorful meat-based products.

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